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Morcon

Aling Oday’s version of Beef Morcon. Morcon is a meatloaf with fillings, cooked in tomato sauce. This recipe is my lola Fanny’s recipe that was handed down for 4 generations in our family. Morcon is always serve for Noche Buena or New Year’s Eve in our family and for any other special occasions. For more recipes, visit: www.alingodays.co.uk Ingredients: 1kg Beef Flank/Sirloin sliced thinly 1/3 cup Soy Sauce + 1 tbsp. Lemon or Calamansi juice 4 cloves Garlic, minced 2-3 tbsp. Butter or Margarine 2 cups Tomato Sauce 3-4 cups Water 1 pc. Onion, chopped 5 cloves Garloc, minced 2 pcs. Tomato, sliced 1/2 cup (or more) grated Cheddar Cheese 1 can (165g) Liver Spread or 150g Pork Liver, minced Salt and pepper to taste For the filling: 2 large boiled Eggs, sliced into 4 2 - 3 stalks Celery, sliced into strips 1 pc. Medium Carrots, sliced into strips 3 - 4 pcs. Hotdog, sliced into 2 Pork fats, sliced into strips For sponsorship, business and collaboration please email me at: alingoday@gmail.com Please follow me on: Facebook: www.facebook.com/alingoday Instagram: Aling_Oday Twitter: @AlingOday Please subscribe to my other channels: Oday Vlogs:    / rgmina   Keto Pinoy:    / ketopinoy