Tasla Behari Kabab & Chicken Chatkhara Karahi | Masala Mornings | Chef Shireen Anwar | 2 Feb 24 скачать в хорошем качестве

Tasla Behari Kabab & Chicken Chatkhara Karahi | Masala Mornings | Chef Shireen Anwar | 2 Feb 24

Tasla Behari Kabab & Chicken Chatkhara Karahi | Masala Mornings | Chef Shireen Anwar | 2 Feb 24 | MasalaTv TASLA BEHARI KABAB RECIPE INGREDIENTS : Beef Pasanday Flattened 500 gm Onion 1 fried and made paste without water Onion 1 raw grinded Oil ¼ cup Ginger garlic paste 2 tbsp Yogurt ½ cup Papaya 1 ½ tbsp Roasted gram flour 2 tbsp Chili powder 2 tsp Roasted cumin powder 1 tsp Ginger powder ½ tsp Allspice ½ tsp Crushed red chili flakes 1 tsp Ingredients for Ground Spices Black cardamom 2 Green cardamom 4 Poppy seeds 1 tbsp Cinnamon 1 small piece Mace ¼ tsp Nutmeg ¼ tsp Black pepper whole ½ tsp Cloves 4 Amchure powder or citric acid ½ tsp Piper cubeba ¼ tsp Long pepper (pipli) ½ tsp Coal gives smoke METHOD : Ground all the spices, and keep aside. Apply marinade along with ground spice mix to beef pasanda, leave it for 2 hours, give smoke with coal. Grease your tasla with ¼ cup ghee, spread the marinated beef over tasla, bake for 35 mins on 180 D till well done and the water dries out, and serve with nan or paratha. CHICKEN CHATKHARA KARAHI RECIPE INGREDIENTS : Ingredients for Spice Mix Green cardamom grounded ½ tsp Coriander seeds roasted 2 ½ tbsp White cumin seeds roasted 2 tbsp Black pepper whole 2 tbsp Chat masala 1 tsp METHOD : Grind them coarsely. Ingredients to Fry : Chicken made into 16 pcs1 kg Ginger garlic 1 tbsp Oil ½ cup Clarified butter ½ cup Yogurt 1 cup Roughly chopped thin green chilies 6 Crushed red pepper 1 ½ tbsp Salt 1 tsp Chicken powder 1 tsp Ginger julienne 2 tbsp Lemon juice 2 tbsp METHOD : Grind together all the spice mix, and keep aside. Heat oil in a wok, fry chicken pieces till golden, remove a little oil, add in whisked yogurt and fry till yogurt water dries. Now add ghee, as soon as the ghee is hot, add the spice mix 1 tbsp heaped, chili flakes, green chilies, salt, and chicken powder, fry the spices till green chilies and chili flakes get a little crisp, and serve hot with chat masala sprinkle on top, lemon juice, and ginger julienne. Subscribe To MasalaTV Recipes YouTube Channel! https://bit.ly/MasalaTV #beharikabab #chickenkarahi #chatkharakarahi #abeelkhan #masalamornings #shireenanwar #masalatvrecipes #masalatvrecipes #masalatv Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv   ------------------------------------------------------------------------------