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Making my Favorite Winter Food - Castella Sponge cake - Potato Patty Breakfast - Garlic Karhai Complete Recipes in English: Castella cake Ingredients • Oil 1/4 cup • Milk 1/3 cup (at room temperature) • Egg yolks 4 (at room temperature) • All-purpose flour 1/2 cup • Cocoa powder 3 tbsp • Vanilla powder/essence 1 tsp • Egg whites 4 (at room temperature) • Salt 1/4 tsp • Lemon juice 1 tsp • Powdered sugar 3/4 cup • Chocolate chips for topping Preparation 1. Preheat the oven at 160°C. 2. In a mixing bowl, add oil, milk and all-purpose flour. Whisk until well combined. 3. Add egg yolks, one by one, and stirring after each addition. 4. Now divide this batter into two equal parts. 5. Batter 1: Add vanilla powder or liquid essence and mix. 6. Batter 2: Add cocoa powder and mix. 7. Keep two parts for later use. 8. Now it’s time to make the meringue. In a separate bowl, add egg whites, salt, lemon juice and whisk until soft peaks are formed. 9. Add powdered sugar at this stage and whisk again until stiff peaks are formed. 10. Now add half meringue into the batter 1 and remaining half into the batter 2. 11. Gently fold in meringue using a spatula. So not whisk at this stage otherwise the meringue will deflate. 12. Take an 8-inch pan and prepare the sides using the wax paper. 13. Add the batter 2 into the pan and level it using a spatula. 14. Gently pour dollops of batter 1 on top and level out with the spatula. 15. Now using a lollipop stick or the back of a spoon, make wave pattern on the inner side of the tin (please watch the video for the demonstration). 16. Put some chocolate chips on top. 17. Fill a tray with water and place the baking pan on it. Water level should be 1 cm. 18. Place it in the middle section of the oven. Bake at 160°C for 60 to 65 minutes using only lower heat. 19. It is ready when the tooth pick inserted comes out clean. 20. Enjoy with tea or coffee. Breakfast Potato Patty and healthy breakfast sandwich Ingredient • Big potatoes 2, grated • Salt to taste • Black pepper powder 1/2 tsp • Garlic powder 1/2 tsp • Corn flour 1 tbsp • Oil 1 tbsp Preparation 1. Peel and grate the potatoes. 2. Add salt, black pepper, garlic powder and corn flour and mix. 3. Heat oil in a frying pan, grilling pan or waffle maker and place 2 spoonful of the potato mixture and shape into a patty using the same spoon. 4. Allow to cook on both sides on medium to low heat until potatoes are cooked through and golden on the outside. 5. Serve in a sandwich or as it is. 6. Enjoy! Garlic Chicken Karahi Ingredients Karahi Paste • Onion 1 medium • Tomatoes 2 big • Green chilies 1-2 • Coriander seeds 1+1/2 tbsp • Cumin seeds 1+1/2 tbsp • Fennel seeds 1/2 tbsp • Garam masala 1 tbsp • Red chili powder 1/2 tbsp • Garlic paste 1 tsp • Ginger paste 1 tbsp • Yogurt 1 cup • Fresh coriander 1 big bunch Other Ingredients • Chicken curry cut 1000-1200 grams • Oil 1/2 cup • Bay leaves 2 • Garlic heads 5 • Salt to taste • Fresh coriander chopped PREPARATION 1. Put all the ingredients of the karahi paste into a blender and blend into a fine paste using a little water. Keep aside for later use. 2. In a wok (karahi), add oil, bay leaves, chicken and garlic heads (Should be clean and free of any dirt). 3. Stir fry on high flame until the chicken pieces are golden brown on the outside. 4. Add the karahi paste and bring to boil on high flame. 5. Turn the flame to low, cover and cook for 20 minutes or until the chicken is very soft and tender and the oil has released from the gravy. Adjust the seasoning if needed. 6. That’s it! This is how easy this Garlic Chicken Karahi is. Garnish with fresh coriander and serve with mint chutney and chapati. Enjoy! 🌺AMAZON PRODUCTS I LIKE 🌼 Waffle maker: https://amzn.to/3m3vMwg 🌼 Kid’s Lunchbox (Microwave Safe, Leak proof): https://amzn.to/2Zxto9f 🌼 Microwave Steamer for Vegetables: https://amzn.to/3icv52m 🌼 Dining Chair Covers: https://amzn.to/3AMPVwI 🌼Vegetable Slicer, Grater & Chopper: https://amzn.to/3ufMPPc 🌺MY SOCIAL MEDIA 🌼 Naush Kitchen Routine Channel: / @naushkitchenroutineofficial 🌼Naush Vlogs: / @naushvlogs 🌼Facebook: / naushkitchenroutine 🌼Facebook 2: / naushdailyvlogsinuae 🌼Instagram: / naushvlogs 🌼My Recipe Collection: https://www.naushkitchenroutine.com 🌼Email: glamombynaush@gmail.com Mein ne apna wada poora kia - Castella cake - Potato Patty Breakfast - Garlic Bulb Chicken Karahi-cooking recipes vlog