Coconut Dosa Recipe / Soft, Fluffy & Aromatic South Indian Breakfast / Soft & Spongy Coconut Dosa скачать в хорошем качестве

Coconut Dosa Recipe / Soft, Fluffy & Aromatic South Indian Breakfast / Soft & Spongy Coconut Dosa

#‪@BhagyasGoodLife-91‬ #cookwithme #food #healthybreakfastrecipe #bhagyasgoodlife #healthylifestyle 🥥 Fermented Coconut Dosa 📝 Ingredients: 1 cup raw rice (sona masuri or dosa rice) ½ cup fresh grated coconut Salt to taste Water as needed Oil for cooking 👩‍🍳 Method: 1️⃣ Soaking Wash rice and soak for 4–6 hours. Soak urad dal + fenugreek seeds separately for 4 hours. 2️⃣ Grinding First grind urad dal + methi with little water until light and fluffy. Grind rice and coconut together to a smooth batter (slightly grainy is fine). Mix both batters in a large bowl. Add salt lightly (or add after fermentation if weather is cold). Mix well with your hand (helps fermentation). 3️⃣ Fermentation Cover and ferment for 8–10 hours or overnight. Batter should rise and become slightly airy. 4️⃣ Making Dosa Heat a dosa tawa and lightly grease. Pour a ladle of batter. Spread gently (do not spread too thin like regular dosa). Drizzle oil around edges. Cook on medium flame until golden. Flip and cook other side briefly.