Скачать с ютуб 75 Calentita, Gibraltar National Dish в хорошем качестве

75 Calentita, Gibraltar National Dish

On this Episode of cooking every national dish, Calentita from Gibraltar Calentita from Gibraltar Ingredients 250 grs chickpea flour -850 ml water 2tsp salt 1 tsp black pepper 50 ml olive oil in a bowl mix the chickpea flour, water, salt, pepper and whisk together. Put on the fridge for 2 to 3 hours. spread the olive oil on a square baking pan. preheat the oven and the baking pan at 425. take the pan out of the oven add the chickpea mixture to it and then bake it at 425 F for 1 hour. take out of the oven cut into squares and enjoy. #Gibraltar #calentita #Rockofgibraltar #Chickpeas #Hercules #Spain #FunFacts #NationalDish #Cooking #Food #GoodFood #CookingChallenge #PlatoNacional #DeliciousFood #instafood #NationalDishChallenge #Recipe #Foodstagram #Foodie #geography #Facts #FoodLover #FoodPrep #FoodLove #FoodPost #FoodLife #TommyEatsWorld #TomasSaraceni