Baigan Khaas Recipe | Masala Mornings | Shireen Anwar | Desi Food скачать в хорошем качестве

Baigan Khaas Recipe | Masala Mornings | Shireen Anwar | Desi Food

Baigan Khaas is a well seasoned dish that tastes incredible if you have it with a Chapati and some Raita. Give this dish a try Watch this Masala TV video to learn how to make Baigan khaas ,Hariyali daal and Tomato chutney Recipes. This show of Masala Mornings with Shireen Anwar aired on 20 November 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #Food Baigan khaas: Ingredients Brinjals long ½ kg Onion sliced 2 Tomatoes chopped 4 Green chilies chopped 4 Ginger garlic 1 tbsp Button red chilies 3 Chili powder 1 ½ tsp Coriander powder 1 ½ tsp Yogurt 3 tbsp Poppy seeds roasted & grinded 1- ½ tsp Sesame seeds roasted & grinded 1 tsp Cashew nuts roasted & grinded 6 Cream 3tbsp Butter 2 ounce Oil for frying Salt 1 tsp Green cardamom powder ½ tsp Dried fenugreek ½ tsp Parathas to serve Method Cut brinjals vertically and horizontally, deep fry baigans for 2 mins in hot oil and keep aside. Heat ¼ cup oil in a pan, fry onion until soft, add onion to the blender with tomatoes, green chilies and grind to a puree. In a wok add butter to the oil, add button red chilies, ginger garlic, fry for 2 mins, add blended puree with seasonings, cook till oil comes on top, add all the dry spices, yogurt, fresh cream, methi and lastly add the fried baigan, leave it on dum for 5 mins, add in coriander leaves, serve hot with puree or paratha. Hariyali daal: Ingredients Arhar ki daal boiled 250 gm Green chilies 4 Turmeric ½ tsp Salt 1 tsp Butter 2oucne Oil ¼ cup Crushed garlic 2tbsp Cumin seeds 1 tsp Soya chopped ½ cup Spring onion chopped 1 cup Coriander leaves 1cup Lemon juice ¼ cup Method Boil arhardaal in pressure cooker but it should be little grainy. Heat a pan, add oil and butter with cumin seeds, chopped garlic, chopped green veggies, and salt, add turmeric, green chilies and the boiled daal, cook for 15 mins.lastly add lemon juice, coriander leaves and serve with boiled rice. Tomato chutney : Ingredients Tomatoes chopped 5 Ginger finely chopped 1 tbsp Dry red chili whole broken 3 Black lentil 1 tsp Water for grinding ¼ cup Salt ¾ tsp Red crushed pepper ½ tsp Black powder crushed ½ tsp Oil ¼ cup Ingredients for baghar Oil ¼ cup Curry leaves 15-20 Mustard seeds ½ tsp Fenugreek seeds 6 Dry red button chilies 4 Method Heat oil, add mash ki daal, fry on low heat till it becomes maroonish, add broken chilies, black pepper, ginger, fry for 1 min, add tomatoes, salt and crushed red pepper, cook for 10 mins till tomatoes soft, remove, cool and blend, if required add little water, then give baghar over chatni.