“TEN TEA TONIC” by Shinya Tozuka with Tanqueray No. TEN скачать в хорошем качестве

“TEN TEA TONIC” by Shinya Tozuka with Tanqueray No. TEN

For the “TEN TEA TONIC,” a cocktail that brings together gin and tea, the spirit of choice is Tanqueray No. TEN—the world’s first super-premium gin distilled with fresh, whole citrus fruits. Its vibrant freshness makes it a standout gin that reveals an entirely new allure when paired with tea. Shinya Tozuka, Executive Director of The Kahala Lounge at The Kahala Hotel & Resort Yokohama, created a special blend of Japanese black tea using carefully selected tea leaves to bring out the distinctive character of Tanqueray No. TEN to its fullest. Interview article here (in Japanese) https://www.bar-times.com/contents/14... Ingredients ・Tanqueray No. TEN … 45ml ・Fever-Tree Premium Tonic Water … to top up ・Blended Japanese black tea (Note 1) … 45ml ・Pink grapefruit (slice) … 1 slice (Note 1) Steep the tea leaves in boiling water (100°C) for 3 minutes, then let it cool to room temperature. For a bolder flavor, increase the amount of tea leaves or steep for a longer time to bring out more astringency and bitterness. How to make 1）Fill a glass with ice, stir to chill, and drain the excess water. 2）Pour in the Tanqueray No. TEN and stir gently. Add tonic water, then lightly lift the ice with a bar spoon. ３）Garnish with a slice of pink grapefruit and float the blended tea on top.