Chefs forum: Episode 7 Lobster Wagyu Fat with Adam Handling скачать в хорошем качестве

Chefs forum: Episode 7 Lobster Wagyu Fat with Adam Handling

In this video of a Chefs' Forum masterclass given by Chef Adam Handling, West London College students how to prepare Lobster Wagyu Fat. Adam Handling started his culinary training aged 16 as the first apprentice chef at Gleneagles Hotel in Scotland. In 2013, Adam Handling entered and became a finalist in series 6 of Masterchef: The Professionals in 2013. In June 2016, AdamHandling opened his first independent restaurant, The Frog, in Spitalfields, London, and appeared in series 11 of Great British Menu. Adam Handling's restaurants have won several awards from the Food and Travel Magazine Awards, including "London Restaurant of The Year" and "UK Best Restaurant of the Year" in 2017, and "Best Newcomer Restaurant" in 2018. Adam Handling was named Chef of the Year by the magazine in 2019. If you are interested in studying Hospitality and Catering at West London College, please click on the link below to find out more or to apply. https://www.wlc.ac.uk/courses/hospita... West London College Social Meadia Handles TikTok @westlondoncollege Facebook @westlondoncollege LinkedIn @West London College X @westlondoncol Snapchat @westldncollege