Grilled Chicken Gyros | Fresh and perfect for a summer dinner! скачать в хорошем качестве

Grilled Chicken Gyros | Fresh and perfect for a summer dinner!

Chicken gyros are the ultimate fresh, flavor-packed meal you’ll crave all week. Juicy grilled chicken, Greek salad topping, and creamy tzatziki! → PRINT the Recipe: https://www.wyseguide.com/chicken-gyros/ Watch more videos like this:    • Chicken Recipes | Wyse Guide   Follow me! → Get my cookbook: https://www.wyseguide.com/cookbook/ → Visit my website: https://www.wyseguide.com → Sign up for my newsletter: https://wyseguide.com/newsletter → Facebook: http://bit.ly/WyseGuideFB → Instagram: http://bit.ly/WyseGuideIG INGREDIENTS For the chicken: 3 cloves garlic, minced 1 tbsp kosher salt 1/2 tsp freshly ground black pepper 1 tsp dried oregano 1/2 tsp dried dill 1/2 tsp fennel seed, crushed (or ground in a mortar) 1/3 cup fresh lemon juice 1 tbsp honey 3 tbsp olive oil 3 tbsp Greek yogurt 2 lb boneless skinless chicken thighs For the Greek salad: 1 1/2 cups quartered cherry tomatoes 1 cup diced cucumber 1/3 cup diced red onion 1/2 cup crumbled feta cheese 3/4 tsp kosher salt 1/2 tsp freshly ground black pepper To serve: 6-8 pitas 1 recipe tzatziki sauce (https://www.wyseguide.com/tzatziki-sa...) INSTRUCTIONS Prepare the marinade: In a bowl, whisk together the garlic, salt, black pepper, oregano, dill, fennel, lemon juice, honey, olive oil, and Greek yogurt. Add the chicken thighs and stir to evenly coat the chicken. Cover and refrigerate for 3 hours. Make the Greek salad: In a bowl, combine the tomatoes, cucumbers, onion, feta, salt, and black pepper. Stir, cover, and refrigerate until the chicken is ready to serve. Grill the chicken: Heat the grill on high for 15 minutes. Alternatively, the chicken can be cooked on an indoor grill pan. Reduce the grill to medium-high and place the thighs on, spreading them out flat. Grill the chicken until lightly charred on both sides with an internal temperature of 165°F, 2-4 minutes per side. Remove the chicken and allow it to rest for 10 minutes to bring the internal temperature up to 170°F. Then, slice the chicken into thin strips. Assemble: Fill each pita with chicken, tzatziki sauce, and Greek salad, and serve. CHAPTERS 00:00 Intro 00:31 Marinating the chicken 02:47 Creating the Greek salad topping 05:26 Preparing the tzatziki sauce 07:19 Cooking the chicken 08:52 Assembling the gyros 09:44 Tasting the dish #gyros #dinner #recipe #chicken From my farm to your home. 🏡 My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land. So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.