CIDER BRAISED SLOW COOKED PORK CHEEKS - PERFECT WINTER DISH скачать в хорошем качестве

CIDER BRAISED SLOW COOKED PORK CHEEKS - PERFECT WINTER DISH

CIDER BRAISED PORK CHEEKS⁣ ⁣ Since the nights are drawing in and we’re wanting warming comfort dishes - I figured it was about time I made the recipe videos for this dish. Quite a few people have been asking for slow cooker recipes too, so I hope this hits the brief 👏🏼 ⁣ ⁣ Tag me if you make it please ❤️⁣ ⁣ Ingredients ⁣ 6 or 8 x pork cheeks (approx 500g)⁣ plain flour ⁣ salt & pepper ⁣ 2 x carrots ⁣ 2 x stalks celery⁣ 2 x onions ⁣ 2 x bay leaves⁣ 1 or 2 x sprig fresh rosemary ⁣ 1 x 440ml can cider ⁣ 1 x ham (or chicken) stock pot in 200ml water ⁣ 2 x tbsp tomato purée ⁣ 1 x tbsp honey ⁣ 1 x tbsp cider vinegar ⁣ 1 x tsp garlic powder ⁣ 1 x tsp wholegrain mustard ⁣ 1 1/2 x tsp paprika⁣ ⁣ Method⁣ 1. Coat pork cheeks in flour, salt & pepper and then brown off until slightly caramelised then put into slow cooker⁣ 2. Finely chop onion, celery & onion and add to slow cooker with pork cheeks ⁣ 3. Add herbs (bay leaves and rosemary) and liquid (cider and stock pot dissolved in water)⁣ 4. Then add tablespoons of tomato purée, honey & cider vinegar ⁣ 5. Then add teaspoons of garlic powder, paprika and wholegrain mustard ⁣ 6. Cook on low heat for approx 8-10 hours ⁣ 7. Remove pork cheeks and strain remaining stock & veg mix through a fine sieve ⁣ 8. Reduce liquid on hob until taste intensifies and sauce has thickened, then add pork cheeks back in ⁣ 9. Serve with either mashed potato or fresh crusty bread & enjoy! ⁣