🙄No one wants to go...😆So I made an Apple Butter Pound Cake! | Southern Sunday Baking скачать в хорошем качестве

🙄No one wants to go...😆So I made an Apple Butter Pound Cake! | Southern Sunday Baking

Apple Butter Cake! | Southern Sunday Baking We are continuing to pray for all those who have been affected by the damages of hurricanes Helene and Milton. 🙏 There are so many places to make donations to help, I will list some here, but even if you can't help monetarily, please pray. https://www.samaritanspurse.org/artic... https://www.ncdps.gov/our-organizatio... https://www.operation-airdrop.com/hur... https://www.theyallsquad.org/donate Apple Butter Cake Here is the link to the original recipe, I made a few changes, but not many at all. 😁👍 https://www.southernliving.com/recipe... Ingredients: 1 cup Apple Butter ¼ cup finely chopped, toasted pecans 1 ½ cups butter, softened 1 (8-oz.) package cream cheese, softened 3 cups granulated sugar 6 large eggs 3 cups all-purpose flour, plus more for pan 2 1/2 teaspoons vanilla extract, divided ½ cup packed light brown sugar ¼ cup butte 3 tablespoons whole milk 1 cup powdered sugar Directions: Stir together Apple Butter and pecans in a small bowl; set aside. Grease and flour a 14-cup Bundt pan; set aside. Preheat oven to 325°F. Beat softened butter and cream cheese in bowl of a heavy-duty stand mixer fitted with paddle attachment on medium speed until creamy, about 2 minutes. Gradually add granulated sugar, beating on medium speed until light and fluffy, about 3 minutes. Add eggs, 1 at a time, beating just until blended after each addition. Reduce speed to low, and gradually add flour to butter mixture, beating just until blended after each addition, stopping to scrape down bowl as needed. Stir in 2 teaspoons of the vanilla. Stir ¼ cup batter into apple butter mixture. Pour half of the remaining batter into prepared Bundt pan. Using a small offset spatula or knife, make about a ¾-inch-wide x ¾-inch-deep trench (or channel) in center of batter around pan. Spoon apple butter mixture into trench. Top with remaining cake batter. Bake in preheated oven until a long wooden pick inserted in center comes out clean (1 hour, 20 minutes to 1 hour, 35 minutes). Cool cake in pan on a wire rack 10 minutes and remove from pan to wire rack. Cool completely, about 2 hours. While cake cools, bring brown sugar, ¼ cup butter, and milk to a boil in a small saucepan over medium, whisking constantly. Boil, whisking constantly, 1 minute. Remove from heat; stir in remaining 1 teaspoon vanilla. Gradually whisk in powdered sugar until smooth and whisk gently until mixture begins to cool and thickens slightly, 3 to 5 minutes. Immediately spoon over cooled cake. Slow Cooker Apple Butter Video:    • 🍎Why are you Laughing? 😆 Slow Cooker Apple...