The Best SUGAR-FREE Mexican Hot Chocolate -DAIRY FREE скачать в хорошем качестве

The Best SUGAR-FREE Mexican Hot Chocolate -DAIRY FREE

This recipe makes the BEST sugar-free Mexican hot chocolate. It's Keto, Low Carb, Dairy-free, Vegetarian & Vegan. You can whip this up with pantry items you probably already have and it only takes about 10 minutes to make. Plus, there's only 5 net carbs in each serving! TIMECODE 0:00 Introduction to Mexican Hot Chocolate 0:20 Ingredients needed for Mexican Hot Chocolate 0:49 Heating & mixing ingredients for Mexican Hot Chocolate 2:12 Using a Mexican molinillo to make Mexican Hot Chocolate 2:40. Using immersion blender instead of molinillo to make Mexican Hot Chocolate 3:05 Easy sugar-free Mexican Hot Chocolate Ingredients (makes 2 servings) 2 cups unsweetened almond milk (I use Elmhurst) 3 Tbsp unsweetened cocoa powder 1 heaping tsp cinnamon 1 tsp vanilla extract ½ tsp almond extract ¼ cup Swerve granular sweetener * Liquid Stevia (optional) * - add a few drops at the end if you want it sweeter Whipped cream or whipped coconut cream (optional) = The ingredients in Swerve and Stevia do not affect blood sugar, so the carbohydrates it contains are considered non-impact. Don't forget to "like" and Subscribe! The traditional Mexican Hot Chocolate is made with Mexican-style chocolate wafers, such as Abuelita or Ibarra (which can be found in most grocery stores). This chocolate has cinnamon, almonds and white sugar in it. Because this is NOT Low-Carb friendly, I substituted the wafer with low carb, sugar free ingredients. But, I promise, it tastes SO GOOD! In Mexico, you would use a molinillo to create a lovely silky foamy drink. The one you see me using in this video I purchased in San Miguel de Allande, Mexico. BTW, if you want to see a beautiful Spanish colonial town, it's definitely worth a visit. If you don't have a molinillo handy, you can use an immersion or hand blender instead. Use the sweetener of your choice, but I used a combination of Swerve granulated sweetener and a bit of liquid Stevia. It really depends on how sweet you like your hot chocolate, so adjust depending on your preference. I personally don't like overly sweet things, so you may want to add a few drops of liquid Stevia or monk fruit. I hope that you find this recipe as yummy as I do and make this often during these cold fall and winter days. If you like this recipe, here are some of my other recipes you might like: DECADENT KETO MEXICAN CHOCOLATE MOUSSE Keto, Low Carb, Vegetarian, Vegan, Diary-free    • Decadent Keto Mexican Chocolate Mousse|Ket...   CREAMY CAULIFLOWER MASH Keto, Low-carb, Vegetarian    • CREAMY CAULIFLOWER MASH - Quarantine Comfo...   EASY SHEPARD'S PIE Keto, Low-carb    • KETO Shepherd's Pie   COCONUT PECAN GRANOLA CHIA BREAKFAST BOWL/Keto, Low Carb, Vegetarian, Dairy-free    • Coconut Pecan Granola Chia Breakfast Bowl/...   GRILLED SHRIMP IN ROASTED RED PEPPER SAUCE Keto, Low Carb, Paleo, Whole30    • GRILLED SHRIMP IN ROASTED RED PEPPER SAUCE...   PIMENTO MAC & CHEESE Low Carb, Keto Friendly & Vegetarian/Quarantine Comfort Food Series    • PIMENTO MAC & CHEESE: Low Carb, Keto Frien...   Macros per serving (2 servings) Calories: 158 Total Fat: 12 g Cholesterol: 0 mg Sodium: 7 mg Potassium: 292 mg Total Carbohydrates: 9 g Dietary Fiber: 4 g Net Carbs: 5 g Protein 7 g Music from Epidemic Sound