Instant Rose Coconut Burfi Recipe (Easy Sweet) скачать в хорошем качестве

Instant Rose Coconut Burfi Recipe (Easy Sweet)

Rose Coconut Burfi is a soft, fragrant, and beautiful 2-layer Indian mithai made with coconut, condensed milk, ghee, and rose essence. This festive sweet is also called Coconut Rose Burfi and is one of the easiest homemade sweets for special occasions. In this video, I’ll show you how to make Rose Coconut Barfi step by step at home. It’s an easy, no-fail recipe that anyone can try! Highlights of this recipe: Quick & Easy Indian Dessert Made with simple ingredients Perfect for festivals & parties Can be stored in the fridge for up to 2 weeks Try this Coconut Rose Burfi at home and share your feedback in the comments. Don’t forget to LIKE, SHARE, and SUBSCRIBE for more tasty recipes. Rose Coconut Burfi Recipe Ingredients Ghee (Clarified Butter) - 3 tbsp Condensed Milk - 1½ cups Desiccated Coconut - 3 cups Rose Essence / Rose Water - 1 tsp Pink Food Colour - a few drops (optional) Chopped Dry Nuts - for garnish Dried Rose Petals - for garnish ************************* 𝐂𝐮𝐩 & 𝐒𝐩𝐨𝐨𝐧 𝐦𝐞𝐚𝐬𝐮𝐫𝐞𝐦𝐞𝐧𝐭𝐬: ************************* • 𝟏 𝐜𝐮𝐩 = 𝟐𝟒𝟎 𝐦𝐥, 𝟏 𝐭𝐛𝐬𝐩 = 𝟏𝟓 𝐦𝐥, 𝟏 𝐭𝐬𝐩 = 𝟓 𝐦𝐥 *********************** My social media links: *********************** YOUTUBE -    / tastydishesbyrashmi   FACEBOOK-   / tastydishesbyrashmi   INSTAGRAM-   / tastydishesbyrashmi   ************ Music used: https://www.epidemicsound.com/ ************ #RoseCoconutBurfi #IndianSweet #CoconutBarfi #tastydishesbyrashmi Chapters: 0:00 - Intro 0:14 - Preparing Coconut Dough 0:49 - Layering the Burfi 1:20 - Garnishing with Chopped Nuts & Rose Petals 1:31 - Refrigerate & Set 1:37 - Cutting & Serving 1:55 - Storage Tips