Скачать с ютуб [SUB] Almond Choco Crunch | BoBo Bites Ep 4 | 杏仁巧克力脆片 в хорошем качестве

[SUB] Almond Choco Crunch | BoBo Bites Ep 4 | 杏仁巧克力脆片

Welcome to our BoBo Bites series; shorter videos with music. Make sure to turn on subtitles Subscribe and click the bell notification if you like our channel ♡ Check us out on Facebook, Instagram 💕歡迎到我們的臉書/IG:   / bobocooking     / bobo__cooking__   ”*°•˜”*°•.˜”*°•˜”*˜”*°•˜”*°•˜”*°•.˜”*°•˜”*˜”*°•˜ Thank you for watching ♡ See you next week Below is the detailed recipe *°•˜”*°•˜”*°•.˜”*°•˜”*°•˜”*°•.˜”*°•˜ Ａｌｍｏｎｄ　Ｃｈｏｃｏ　Ｃｒｕｎｃｈ mold size: 6cm x 4cm each Ingredients 材料: ＊Original corn flakes 原味玉米片: 40 g ＊Dark chocolate chips 黑巧克力豆: 70 g ＊Baked sliced almonds 熟杏仁片: 20 g 　(Baked at 290F (~145C) for about 5 minutes 烤約5分鐘左右) 　 How to make 做法: ＊Crush the corn flakes (do not over crush it) 　玉米片壓碎 (不要壓太碎) ＊Melt the chocolate chips using a double-boiler 　巧克力隔水加熱融化 ＊Add corn flakes & baked almonds into melted chocolate, stir well 　融化之後加入玉米片&熟杏仁片 攪拌均勻 ＊Transfer the mixture into the mold then press down to make it tight 　倒入模具 壓緊 ＊Harden in the fridge for at least 20 minutes 　冰冰箱20分鐘以上 °•.˜”*°•˜”*°•˜”°•.˜”*°•˜”*°•˜”°•.˜”*°•˜”*°•˜”°•.˜”*°•˜”*°•˜”°• BoBo Team: ＊Grace (Master Chef) ＊Chianson (Cameraman / Video Editor) ＊Wei (Director / Video Editor ) °•˜”°•.˜”*°•˜”*°•°•˜”°•.˜”*°•˜”*°•°•˜”°•.˜”*°• BGM: 1. Meet Me in the Hills by Howard Harper-Barnes 2. Love Ultimatum by Indigo Days