[ Creme Caramel ] Chef Patissier teaches you скачать в хорошем качестве

[ Creme Caramel ] Chef Patissier teaches you

I Make a royal pudding regardless of trends. I use the following equipment and materials Borosil Vision Glass S 　https://amzn.to/3Ih9np9 Taylor & College Organic Vanilla Bean Paste 50g 　https://amzn.to/350aKKu 0:00 How to make caramel 2:43 How to make the pudding batter 6:05 How to bake the pudding 9:45 Eating 11:10 Recipe Ingredients: For 5 puddings [ Caramel ] 80g sugar 25g hot water [ Creme Caramel batter] 500g milk 0.25g vanilla paste 125g whole egg 50g egg yolk 120g sugar Masayoshi's wish list https://www.amazon.jp/hz/wishlist/ls/... Music By: Andrew Applepie Web https://andrewapplepie.com/ YouTube    / andrewapplepie   Patreon   / andrewapplepie   ---------- The above product and other link URLs use Amazon Associates links. It is natural for a patissier to make a delicious and beautiful cake. However, I don't think it can compare to a cake made for a loved one with a lot of feeling. I will teach you how to make a cake for your loved one without fail. After 8 years of training as a patissier at Hotel New Otani, I became a chef patissier, a factory manager, a lecturer at a vocational school, a contest winner, a product planner, a branding expert, etc. Based on my 26 years of experience as a patissier, I teach how to make sweets. I worked as a chef patissier at Gramoudies, a macaron brand in Kobe, for five and a half years, and resigned in October 2018 to start working as a freelance patissier. I am currently working as an advisor to companies, helping them improve their management, product development, store development, and seminars. In March 2021, I have opened GOLDWELL in Naha, Okinawa. I love architecture and dancing (on break) at the gym. Chef Patissier Masayoshi Ishikawa, President, Pierapierre Co. https://pierreapierre.com/ Instagram page   / ishikawa_masayoshi_patissier   facebook page https://fb.me/ishkawamasayoshi/ youtube Masayoshi Ishikawa Channel https://youtube.com/c/IshMas?sub_conf... BLOG Patissier's Guide to No-Fail Sweets https://sweets-design.com/ Languages other than Japanese are translated using deepL, etc. #patissier #recipe