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Sweet potato is a very versatile and healthy root crop. It is commonly found in almost every country and all-year-round available in local markets. It is a great source of carbohydrate as well, and there are so many ways to eat it. You can actually just boil it and eat it as it is. But today, we decided to make a good bread recipe using sweet potato, because why not? 😉 This recipe is very easy to make. The bread is so soft while the inside is filled with lightly sweetened, moist, creamy mashed sweet potatoes. We are very certain that you would love this. Hope that you can this at home. INGREDIENTS: BREAD FLOUR - 300g INSTANT DRY YEAST - 5g WARM MILK - 210g BEATEN EGG - 30g SUGAR - 25g SALT - 5g SOFTENED BUTTER - 20g SWEET POTATO - about 450g SOFTENED BUTTER - 30g HONEY - 40g MILK - 120g #Sweetpotatobread #sweetpotatorecipe #bestfriendskitchen ————————————————————— FOLLOW US: Facebook page: / bestfriends-kitchen-103776544636111 Facebook group: https://www.facebook.com/groups/32229... Instagram : https://instagram.com/_bestfriendskit... ————————————————————— For business and collaboration: djanedominguez21@gmail.com ————————————————————— Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Artist: http://www.twinmusicom.org/