Скачать с ютуб Turkish SAKSUKA (Fried Eggplants in Tomato-Garlic Sauce) в хорошем качестве

Turkish SAKSUKA (Fried Eggplants in Tomato-Garlic Sauce)

Şakşuka (it is pronounced same as shakshuka) is a delicious traditional Turkish side dish (meze). It is also perfect for vegetarians! Hope you enjoy it! 😋 Subscribe for more videos now! http://bit.ly/nefistv-subscribe-yt-dt You'll need 4-5 eggplants 2-3 long green peppers 1 onion 4 cloves of garlic 3-4 tomatoes 1 tsp of tomato paste 120 ml of water 1 tsp of granulated sugar Salt and desired spices Vegetable oil (to fry) Here's how 1- Peel 4-5 eggplants in strips, cut into cubes, soak in salted water for 20 minutes, drain and pat them dry with a roll towel and deep fry. 2- Pass the fried eggplants on a roll towel lined plate. 3- In a separate pan, saute 1 chopped onion in vegetable oil. 4- Add in 4 roughly chopped cloves of garlic. 5- Add 3 cut long green peppers and saute for 2-3 minutes. 6- Add 3-4 peeled and diced tomatoes. If the tomatoes are not in the season, you can add 2 tbsp of homemade tomato sauce or 1 tsp of tomato paste to increase the tomato flavor. 7- Add in 1 tsp of salt, 1 tsp of granulated sugar and 120 ml of hot water. Cook until boils dry. 8- Transfer the fried eggplants to a serving plate. 9- Pour the sauce over the eggplants. 10- Decorate with roughly chopped fresh parsley before serving. 11- Enjoy! Want more NefisTV? Instagram:   / nefistv   Facebook:   / nefistv.official