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Korean Dumplings (Mandu)

Our Fifth Video: Korean Dumplings, or Mandu, are versatile and delicious part of Korean Cuisine. They can be Steamed, Pan Fried, Deep Fried, Boiled, and added to soups. Whether a snack or a part of another dish, Korean Dumpling are as popular as they are delicious! If you are interested, here's a link to a Serious Eats article on the different kinds of dumplings: https://www.seriouseats.com/2015/03/d... Although there are variations of Korean dumplings, our Family recipe follows a typical Korean preparation. KOREAN DUMPLINGS (MANDU) Ingredients: 1. 4 to 5 prepacked dumpling (gyoza) wraps, sold in most Asian grocery stores 2. 1 cup of water 3. Filling Ingredients • ½ pound ground pork • ½ pound ground beef • ½ medium firm tofu. Excess water removed and roughly mashed • ¼ cabbage, blanched, drained in cold water, excess water removed, and diced into small pieces • 4 scallions, finely diced • 1 bunch Asian chives, finely diced • 3 garlic cloves, minced • 1 egg • ½ tablespoon salt • 1/8 tsp black pepper • 2 tablespoons sesame oil 4. Dipping sauce • 3 tablespoons of soy sauce • 1 tablespoon of rice vinegar • 1 teaspoon of Korean Chili Powder (you can add more if desired!) • Sprinkle of sesame seeds (optional) Instructions for making the dumplings: 1. In a large bowl, mix all of the filling ingredients until well mixed. 2. Place small amount of filling in middle of wrap. 3. Dab water around the entire edge of wrap. 4. Fold the wrap in half and seal in the filling by squeezing the folded edges together. 5. Continue process until complete. 6. You can freeze the dumplings for later consumption. (Optional) Instructions to cooking dumplings: 1. To pan fry a. Heat 1-2 tablespoons of vegetable oil in pan. b. Place single layer of dumplings in pan. Leave space between each one for even cooking. c. Brown the bottom until golden brown. d. Turn dumpling onto one uncooked side. e. Add 1 tablespoon of water in pan, close lid and let steam on medium low until cooked through. f. Remove lid and finish browning. g. Serve with dipping sauce Enjoy!! We are just getting started. Learning how to make videos, edit them, post them and share them. Below are links to some of our other videos where you will see, hopefully, an improvement with each video from the first. Take a look, have a laugh and enjoy the recipes! Our First Video (Under "Cleaved"): Steamed Buns Virtually no editing at all.    • Видео   Our Second Video: (Also Under "Cleaved"): Char Siu Banh Mi Just a little Editing    • Char Siu Banh Mi - Take 2   Our Third Video: (Under "Cleaved"): Empress Gin & Tonic Short and Sweet.    • Empress Gin and Tonic   Our Fourth Video (Under "A Touch Moore"): Dolsot Kimbab A Step Up in Editing: Added B Roll Video.    • Korean Dumplings (Mandu)   As always, thank you for watching our video, and please like, comment, share, and subscribe. Also don't forget to press the Notification Bell so you will know when we post the next video. Dumplings PotStickers Mandu KoreanFood Appetizers JiaoZi