French Baguettes at Home - Easy recipe with crispy crust - NO KNEAD! скачать в хорошем качестве

French Baguettes at Home - Easy recipe with crispy crust - NO KNEAD!

Have you ever dreamed of making crusty French baguettes at home? Well, now you can, with this easy and no-knead recipe that will give you crispy and delicious baguettes every time. In this video, I will show you how to make these amazing baguettes with only a few ingredients and simple steps. Ingredients: • Water - 1 ½ cups (370 milliliters) • Fresh yeast - 4 tsp. (12 grams) or 2 tsp. (5 grams) of dry yeast • Bread flour - 4 ¼ cups (550 grams) • Salt - 2 tsp. (10 grams) Directions: • Dissolve the yeast in the water and mix with the flour in a large bowl. • Add the salt and mix until a shaggy dough forms. • Cover the dough and let it rise in a warm place for 1 hour. • Stretch and fold the dough four times and slap it back into the bowl. • Cover and let rest for 30 minutes. • Transfer the dough to a floured surface and cut into 3 equal pieces. • Roll each piece into a sausage shape and cover with a towel for 10 minutes. • Flatten and roll each piece again and seal the edges. • Place the baguettes on a baking tray lined with parchment paper and fold the paper to keep them close together. • Add folded towels to the sides to help them hold their shape. • Cover with a towel and let rise for 40 minutes. • Score the baguettes with a sharp blade and sprinkle with flour and water. • Add a pan with water on the lowest level of the oven and preheat to 450°F (230°C). • Bake the baguettes for 30 minutes and listen to them sing! • Enjoy your homemade French baguettes with butter, jam, cheese, or whatever you like! I hope you enjoyed this video. If you did, please give it a thumbs up and subscribe to my channel for more easy and tasty recipes. Thank you for watching and see you next time!