बिना चाशनी बनाएं चावल के आटे के लड्डू बहुत ही आसान तरीके से |Traditional Rice Flour Ladoo | скачать в хорошем качестве

बिना चाशनी बनाएं चावल के आटे के लड्डू बहुत ही आसान तरीके से |Traditional Rice Flour Ladoo |

Chawal Ke Ladoo | Traditional Rice Flour Ladoo | Easy Indian Sweet RecipeIf you love simple, traditional Indian sweets made with basic ingredients, this Chawal Ke Ladoo recipe is perfect for you. These ladoos are soft, aromatic, and made with roasted rice flour, ghee, milk, and mawa. A perfect dessert for festivals, special occasions, or evening chai.This recipe is easy to make and requires simple ingredients available at home. Ingredients:2 cups rice flour2–3 tbsp ghee8–10 almonds (chopped)1 tbsp sesame seeds1–2 tbsp raisins1 glass (250 ml) milk2 cup mawa/khoyaSugar (as per taste) Method:Heat a pan and dry roast 2 cups of rice flour on low flame for 7–8 minutes until aromatic. Transfer it to a bowl.In the same pan, add ghee and roast almonds, sesame seeds, and raisins for 1–2 minutes.Pour in 1 glass (250 ml) of milk and mix well.Add mawa/khoya and stir continuously until combined.Add the roasted rice flour and sugar. Mix everything well for about 1 minute.Cover and let the mixture cook on low flame for 2 minutes.Turn off the flame and let it cool slightly.Shape the mixture into small ladoos and garnish with dry fruits.Your delicious homemade Chawal Ke Ladoo are ready to serve 🤍💬 Let me know in the comments:Do you prefer rice ladoos or besan ladoos?#ChawalKeLadoo #RiceFlourLadoo #IndianSweets #HomemadeDessert #TraditionalRecipe #IndianFood #EasyRecipe #FestivalSpecial #DesiFood #SweetRecipe