Seared Tuna with Ginger Soy Sauce recipe скачать в хорошем качестве

Seared Tuna with Ginger Soy Sauce recipe

Seared Tuna Steaks with Ginger Soy Sauce INGREDIENTS 4 tbsp soy sauce 1 ½ tbsp rice vinegar 1 tbsp honey 1 tbsp toasted sesame oil 1 inch knob fresh ginger, grated 2 garlic cloves, pressed 2-3 tbsp olive oil 2 Tuna Steaks Kosher Salt Fresh Cracked Pepper 2 green onions, thin sliced green part only INSTRUCTIONS 1. Combine the soy sauce, vinegar, and honey, whisking until the honey has dissolved. Then add the sesame oil, ginger and garlic, whisking to combine. Set aside. 2. Rinse and pat dry the tuna steaks. Lightly coat them with olive oil then eason with salt and pepper to taste. 3. Heat 2-3 tbsp olive oil in a cast iron skillet until the oil is very hot, almost to a smoke point. Sear the tuna for 2 minutes on each side then remove and let rest for 5 minutes. 4. Plate up with a small dish of the dipping sauce. Garnish with the green onion. LINKS Main Channel link    / letsmakefoodfromfoodwithmichelleullmann   Follow me on TikTok   / gingerinthekitchen   Follow me on Facebook facebook.com/letsmakefoodfromfood Follow me on Instagram Michelle Ullmann (@letsmakefoodfromfood) • Instagram photos and videos Production Credit: Bored Puppy Productions Logo Credit: Saphyre Fish Time Stamps Intro 0:00 Sauce 0:18 Tuna Prep 3:23 Tuna Sear 4:13 Flip em 5:02 Plate em 5:23