🎃PUMPKIN 🎃I HIGHLY RECOMMEND YOU MAKE THIS BREAD 🍞🍞🍞 скачать в хорошем качестве

🎃PUMPKIN 🎃I HIGHLY RECOMMEND YOU MAKE THIS BREAD 🍞🍞🍞

I HIGHLY RECOMMEND YOU MAKE THIS BREAD 🍞🍞🍞 In this video, I tell everything about the technology of baking bread. What to pay attention to and what is important in working with dough. Bread with the addition of pumpkin is not only bright, but also very tasty and aromatic. Yeast dough. A recipe for homemade bread that does not crumble Ingredients: yeast - 20 g (dry 7 g) Pumpkin puree - 250 g water - 100 ml milk - 150 ml sugar - 30 g flour - 600-650 g salt - 12 g butter - 40 g bake for 40 minutes at 180°C I bought the "Hokkaido" pumpkin in Silpo, it is small and extremely tasty. Bon appetit!