Bánh bèo | Water fern cake скачать в хорошем качестве

Bánh bèo | Water fern cake

Fish sauce:    • How to make Vietnamese fish sauce | Làm nứ...   For the batter: 1.5 cup of rice flour 1/4 cup of tapioca starch 8.5 oz or 250ml of coconut milk 1 cup of cold water 1 pinch of salt For pickled carrot and daikon: 1 cup of shredded carrot 1 cup of shredded daikon mix them with 3 table spoon of white vinegar with 5 teaspoon of sugar for 2 hours or more. Best to do over night and leave it in the fridge. For the mung bean: 1/4 cup of mung bean rinse with water a few times. Cook with 2 cups of water and with 1/2 teaspoon of salt and 1/2 teaspoon of sugar until soft. Then drain out the water. For the scallion oil: 1/4 cup of cooking oil in the microwave until hot. Take the oil out and mix it with 3 stalks of chopped scallion Make the annto seed oil: Use 1/2 table spoon of annatto seeds and fry with 2 table spoon of cooking oil until the seeds start turning dark. Remove it from heat and drain out the seeds and save the oil. For the shrimp: 1/2 cup of dried shrimp and soaked in hot water until becomes soft. Drain out the water and then smash the shrimp. Fry the shrimp with 1/2 teaspoon of garlic powder and 1 teaspoon of annato seed oil until the shrimp turn to orange color.