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Kourabies is a typical sweet cookie found throughout Greece and Cyprus, which is classified as traditional, and which is usually prepared at Christmas in 1924 refugees from Karvali in Cappadocia, made this traditional recipe for kourabies after establishing Nea Karvali north of Kavala. today in Greece the most famous traditional kourabiedes are those of Nea Karvali. While the basic recipe remains consistent, there may be regional variations or family-specific recipes that include additional ingredients. These cookies are made from a simple but delicious combination of butter, almonds, flour, and powdered sugar. They are sometimes flavored with vanilla rose water or both. They are a staple during Christmas and New Year's festivities, symbolizing sweetness and joy. Kourabiedes are not only delicious but also carry cultural significance, making them an integral part of Greek culinary traditions. They showcase the importance of food in bringing people together during moments of joy and celebration. The family confectionery factory, Atlamazoglou in Nea Karvali, invited me to show me the making of kourampiedes where Giannis is the master baker continues the 30 plus years tradition from his mother Polyxeni and his father Thanasis. Full recipe for Homemade Kourabiedes by Tony Kavalieros https://thegreekchef.us/blog/kourabie... Filmed and edited by: Tony Kavalieros Edit on @FilmoraWondershare Music by @FesliyanStudios