#Chickenbiryani скачать в хорошем качестве

#Chickenbiryani

Creating chicken biryani can be a delightful culinary adventure, and here's a simplified approach that captures the essence of this flavorful dish: Prepare Ingredients: Gather your ingredients, which include basmati rice, chicken pieces, onions, yogurt, ginger-garlic, green chilly and black pepper paste, biryani spices (such as garam masala, cumin, coriander, turmeric,), saffron, mint leaves, coriander leaves ghee and oil. Marinate the Chicken: In a bowl, combine the chicken with yogurt, inger-garlic, green chilly and black pepper paste and a mix of spices. Let it marinate for at least 30 minutes - 1 hour to infuse the flavors. Cook the Rice: Rinse the basmati rice thoroughly and soak it for about 30 minutes. Prepare the Chicken: In a large pot, heat ghee or oil and sauté onions until golden brown. Add the marinated chicken. Cook until the chicken is tender and the masala is well-cooked. Add Rice: In the same pot, add rice and cook. Add saffron and coriander leaves., Serve: Once done, gently fluff the biryani with a fork, and serve hot with raita or your favorite side dish.