Heirloom Crab Dish from Butuan (Bunta’a) Filipino Cooking скачать в хорошем качестве

Heirloom Crab Dish from Butuan (Bunta’a) Filipino Cooking

Bunta’a is a traditional dish from Butuan, Philippines that is made with fresh crabs, coconut milk, and spices. We are at Natad Olympia, a restaurant owned by Marlyn Ruiz in Butuan City, which serves dishes made with recipes from the region. Together with her childhood friend, Erlinda Montilla, the fun duo will demonstrate how Bunta’a is cooked as they talk about its cultural importance to society. This is Lutong Bahay, a new series that showcases the beautiful stories behind every dish made in kitchens around the Philippines. Special thanks to: Marlyn Ruiz Erlinda Montilla LOCATION: Natad ni Olympia Brgy. Banza beside Celebes Coconut Corporation, Butuan City For more Butuan stories:    • FEATR in Butuan   ------------------------------- We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com The Fat Kid Inside Studios Erwan Heussaff - Founder Kashka Gaddi - Content Producer Eamonn Quizon - Cinematographer Edel Valera - Story Producer Harold Singzon - Story Producer Mary Lournette Baligod - Story Producer Kleo Balares - Supervising Producer Hans Rivera - Multimedia Producer Janelle Sy - Content Producer Juliana Santos - Producer Julius Rivera - Camera Operator Lorraine Santos - Editor Dana Blaze - Editor MK Tayona - Multimedia Editor Kim Arroyo - Editor Whilhem Lorena - Multimedia Editor Martin Narisma - Food Editor Kathryna de Bustos - Social Media and Content Manager Chester Velasco - Production Assistant Kevin Amponin - Production Assistant Dustin Dagamac - Colorist Sofia Paderes - Graphic Designer Roanne Salvacion - Accountant Donalyn Aranda - Accounting Assistant Content Creators: Seth Alonzo Samuelle Bawasanta Trisha Chua Nica Soledad Interns: Elyzza Ragodon Emmanuel Angeles Joshua Gonzales Social Media:   / featrmedia     / featrmedia     / featrmedia     / erwan     / erwanheussaff