Portobello Steaks | The Buddhist Chef скачать в хорошем качестве

Portobello Steaks | The Buddhist Chef

Some Portobello steak recipes require soy sauce, balsamic vinegar, etc., but the problem is that mushrooms are like sponges and end up boiling instead of grilling, which gives them a chewy texture. Other recipes ask for garlic, which burns and gives a bitter taste to the mushrooms. My very simple recipe is bulletproof. You might want to add more oil or more steak spices, depending on your taste and the brand of spices you use, but remember to choose unsalted steak spices to control the amount of salt in finished recipe. Portobello Steaks 3 Portobello mushrooms 1/4 cup olive oil (60 ml) 2 to 4 tablespoons steak spices, unsalted (30 to 60 mL) 1 rosemary stem, broken up into 3 pieces Salt to taste Preparation Preheat oven to 400˚F (200˚C) In a bowl, mix all ingredients, making sure mushrooms are well coated in oil and spices. Place mushrooms in an oiled baking dish and bake for 20 to 30 minutes. Serve with roasted veggies and vegan gravy. VEGAN GRAVY RECIPE :https://www.thebuddhistchef.com/recip... Subscribe to The Buddhist Chef: http://www.thebuddhistchef.com/newsle... 🌱Free Vegan Recipes: http://www.thebuddhistchef.com Connect with The Buddhist Chef: ◆ www.thebuddhistchef.com ◆ Youtube:    / @thebuddhistchef   ◆ Facebook:   / thebuddhistchef   ◆ Instagram:   / the_buddhist_chef   ◆ Twitter:   / thebuddhistchef   My Favorite recipes: ◆ Black Bean Vegan Burger:    • Black Bean Veggie Burgers | The Buddhist Chef   ◆ Roasted Autumn Vegetable Soup:    • Roasted Autumn Vegetable Soup | The Buddhi...   ◆ Vegan Cheese:    • Vegan Cheese | The Buddhist Chef   ◆ Tofu bacon BLT Sandwich:    • Tofu Bacon BLT sandwich | The Buddhist Chef