🇬🇧 From Tennessee to Stagionello Academy - Kevin's Project in the USA скачать в хорошем качестве

🇬🇧 From Tennessee to Stagionello Academy - Kevin's Project in the USA

From Tennessee to Stagionello Academy - Kevin's Project in the USA Kevin comes from Tennessee (USA) to train on using Stagionello technology. He shares how, after extensive research into various dry aging solutions, he chose Stagionello to combine aerobic maturation and food safety in a single machine. Kevin explains why standardized and replicable processes are essential for him: they allow him to create recipes, easily share them with his team, and ensure consistent product quality while optimizing in-store operations. Thanks to the Academy training, he got hands-on experience with the devices across all work phases, learned how to troubleshoot issues, and discovered new product possibilities to offer his customers. If you're in butchery, charcuterie, catering, or looking to launch a new food format based on dry aging and controlled maturation, this testimonial will show you how Stagionello's patented technology can become a true business ally. Book your consultation now 👉🏻 https://www.stagionello.com/en/consul... 𝐒𝐭𝐚𝐠𝐢𝐨𝐧𝐞𝐥𝐥𝐨 https://www.stagionello.com 𝐒𝐨𝐜𝐢𝐚𝐥 Facebook   / stagionellostore   Instagram   / stagionellostore   LinkedIn   / stagionello   #stagionello #cuomomethod #stagionelloacademy