У нас вы можете посмотреть бесплатно How to Make Easy Italian Beef Stew - Spezzatino di Manzo или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Spezzatino di manzo is so much better than your average beef stew - in our humble opinion. Soft, melty bites of impossibly tender beef are cooked down to a perfection in a rich and fragrant stew. Get the full measurements, tips and ideas to make it your own: https://www.wandercooks.com/spezzatin... Thanks for watching! We're so glad you're here. If you enjoyed this recipe video please hit the THUMBS UP button, leave a COMMENT and SUBSCRIBE to our channel. Your support helps us bring you delicious global recipes week after week! Have a question? Leave a comment below or contact us https://www.wandercooks.com/contact/ ☕️ About this recipe: You asked, now here it is! As requested by Wandercooks readers we’re sharing a classic Italian beef stew known as spezzatino di manzo. Rich and hearty, this is pure comfort food with a hint of cinnamon in every bite. We love this particular stew because it’s minimal prep – then let the stove do all the work. Perfect for a Sunday afternoon dish. 🥒 Ingredients: 2 tbsp olive oil 1 onion chopped 1 carrot chopped 2 celery stalks, chopped / approx 100 g / 3.5 oz 2 garlic chopped 1 kg chuck steak, chopped / 2.2 lb salt and pepper 1 tbsp cornstarch 1 cup red wine ½ tsp cinnamon 1 cup passata / 250 g / 8.8 oz 4 cups beef stock, sub vegetable stock / 1 L / 2.1 pt, 2 rosemary sprigs 3 sage leaves sub bay leaves 👩🍳 Recipe Steps: 0:00 How to Make Spezzatino di Manzo. 0:06 Fry the veggies in olive oil. 0:23 Add diced steak and fry to brown. 0:31 Season with salt and pepper, add cornstarch, continue cooking. 0:47 Add red wine and cinnamon, cook until liquid evaporates. 1:09 Add passata, beef stock and herb bouquet, simmer 2-3 hours. 🥣 Our Most Used + Favourite Kitchen Tools & Ingredients Note: Links below are affiliate links. • Rice Cooker - https://amzn.to/3DXQ1pg • Non-Stick Frying Pan - https://amzn.to/3UmIzt5 • Cast-Iron Skillet - https://amzn.to/3fw7I5K • Ninja Foodi Air Fryer - https://amzn.to/3DBmv7p • Nutribullet Immersion Blender - https://amzn.to/3zJgGDG • KitchenAid Mini Mixer - https://amzn.to/3Un8Jf9 • Le Creuset Casserole Dish - https://amzn.to/3Dz7ove • Portable Induction Cooker - https://amzn.to/3sZsbmM • Glass Mixing Bowls - https://amzn.to/3T6yteG • Silicone Spoonula - https://amzn.to/3UmqSdd • Springform Baking Pan - https://amzn.to/3sW9kZw 🍽️ Follow us for more amazing recipes! 🥢 Subscribe to our channel - / @wandercooks Wandercooks website - https://www.wandercooks.com/ Sign up for the weekly newsletter - https://wandercooks.ck.page/newsletter Facebook - / wandercooks Instagram - / wandercooks Pinterest - / wandercooks