本地特色辣酱炒面 | 十足的Mamak味 | 没肉也吃得很过瘾 | Mee Goreng Mamak | Mr. Hong Kitchen скачать в хорошем качестве

本地特色辣酱炒面 | 十足的Mamak味 | 没肉也吃得很过瘾 | Mee Goreng Mamak | Mr. Hong Kitchen

拉茶自己搞一搞 嘛嘛炒面轻松炒 想吃多少炒多少 味道过瘾吃到饱...... 饱 想要配炸鸡可以参考得这个Berempah炸鸡食谱 shiok oh ！    • 香料炸鸡 Ayam Goreng Berempah |Aromatic Fried ...      • 鸡肉料理 Chicken Recipe      • 蔬菜/豆腐 料理 Vegetables Recipe      • 汤类 Soup      • 猪肉料理 Pork Recipe      • 饭类 粉类 面类料理 Rice/Noodles Recipe      • 点心/小吃      • 海鲜料理 Seafood Recipe      • 蛋类料理 Egg Recipe   Ingredients (Diana Aw) 1. Yellow noodle 2. Long beans, cut smaller 3. Shredded Carrot 4. Green and red chilli, sliced 5. Green chilli padi 2pcs, smashed 6. Tomato 4 small pieces 7. Fried Tofu, cut small pieces 8. Egg 1pc 9. Few slices of cucumber 10. Tomato sauce 11. Calamansi 1pc Chilli sauce 1. Dried Chili 10pcs, remove seeds 2. Garlic 3 cloves, cut halves 3. Shallots 3pcs, sliced Seasoning 1. Sugar 3tsp 2. Salt 1/3tsp 3. Tomato sauce 1tbsp 4. Fish sauce little 5. Dark soya sauce little Method 1. Heat a pot of water and add in dried chilli. Cook for 10sec and off heat. Then soak for 3min to soft. Transfer to the blender and add in garlic and little water. Blend till smooth 2. Heat wok with oil and add in shallots. Stir fry till aromatic and add in blended chilli. Cook till oil extracted. Then add in sugar and salt and mix well. Lastly add tomato sauce and mix well. Set aside 3. Heat wok with oil. Add in egg and stir fry till cooked. Then add in long beans, carrots and chilli padi and stir fry till aromatic. Add chilli paste (step 2) and stir fry. Then add noodles and continue to stir fry till aromatic. 4. Add some water in, together with chilli, tomato, fried tofu and fish sauce and stir fry till a bit dry. Lastly add dark soya sauce and stir fry. 5. Dish up and garnish with cucumber slices, tomato and calamansi. 6. Serve and enjoy! 💕 Youtube Channel：    / mrhongkitchen阿鸿厨房   Mr. Hong Kitchen Facebook Page：   / mrhongkitchen   Instagram：   / chefhong.mhk   #meegoreng #mamak #friednoodles #嘛嘛炒面 #mrhongkitchen #chefhong