Скачать с ютуб S'mores Two Ways: Easy Oven S'mores vs. Giant S'mores Tart | Melissa Clark | NYT Cooking в хорошем качестве

S'mores Two Ways: Easy Oven S'mores vs. Giant S'mores Tart | Melissa Clark | NYT Cooking

Get the FREE recipes: Oven S’mores: https://nyti.ms/45Pi1Ym S’mores Tart: https://nyti.ms/3xJg3vY Melissa Clark is back in the studio kitchen for another round of Shortcut vs. Showstopper, where she makes a dish two ways: One is simple and one is a more challenging, best-ever take. In this edition, Melissa’s making … s’mores! First up: her Oven S’mores, which are made in a broiler and ready in five minutes. Then, she’ll make her S’mores Tart, which takes the elements of s’mores – marshmallows, graham crackers and melty chocolate – and recombines them in an elegant way. Instead of toasted marshmallows, you have a billowing meringue singed with a blowtorch. Which will you make? (Maybe both?) The choice is yours! ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).