Why Americans Eat What Europe Bans скачать в хорошем качестве

Why Americans Eat What Europe Bans

Hate to break it to you, but if you are dining in the United States, your truffle oil wasn't made from truffles. Your vanilla extract? Well, that's probably just a lab-made derivative of crude oil. And your shaker of Parmesan cheese? It probably has wood pulp inside. But fake foods aren’t just misleading, they are also becoming incredibly common in the USA... up to 50% of calories, according to some estimates. So how did America become the imitation nation, while Europe said no?” Chapters: 00:00 Intro 01:50 What is "Fake Food"? 06:19 How We Got Here 10:39 Europe Drew a Line 15:55 Change on the Horizon 18:28 My opinion All Sources at End of Video to Read More To Watch More from ‪@TypeAshton‬ The Science & Scare Tactics of USA "Chlorinated Chicken"    • The Science & Scare Tactics of USA "Chlori...   The *REAL REASON * No One Wants US Beef    • The *REAL REASON * No One Wants US Beef   Did you enjoy this video? Here are some others that I enjoyed watching on this subject too! 11 Of The Most Faked Foods In The World | Big Business | Business Insider Marathon by ‪@BusinessInsider‬    • 11 Of The Most Faked Foods In The World | ...   How Americans Are Tricked Into Buying Fake Food by ‪@CNBC‬    • How Americans Are Tricked Into Buying Fake...   Why Banning Red No. 3 In America Took Decades | Ultra-Processed Life | Business Insider    • Why Banning Red No. 3 In America Took Deca...   Episode No. 179 📷 Follow me on Instagram:   / typeashton   🤳🏻 TikTok:   / typeashton   🖥 Website: https://www.blackforestfamily.com 📧 E-mail: [email protected] SUPPORT ME 👑 Patreon:   / typeashton   Attribution: Music by Epidemic Sound: http://nebula.tv/epidemic Thank you to AP Archive and the Library of Congress for access to their archival footage. Stock footage and others clips by Getty and Envato Elements Narrated and produced by Dr. Ashton Schottler #europe #usa #food #foodscience #fakefood #science #economics #europeanunion #eu #immitation #socialscience #bigbusiness