How to Export Fresh Produce: Farm to Foreign Markets Guide скачать в хорошем качестве

How to Export Fresh Produce: Farm to Foreign Markets Guide

Uganda produces some of the highest quality fresh fruits and vegetables in Africa, yet many entrepreneurs never fully understand where the real value is captured within the export value chain — or what it takes to compete successfully in international markets. In this insightful Business Recovery Series session by Enterprise Uganda, Garang, Naih Peter — Director IAC, Advisor to HortiFresh Association & CABI, and a Strategic Agrifood Systems Leader — shares practical lessons on how entrepreneurs can enter and grow within the fresh produce export ecosystem. Drawing from his experience leading EU-grade packinghouse operations at Entebbe, supporting national export coordination initiatives, and developing agrifood value chains across East Africa, Garang explains the key steps required to move from local production to structured export participation. The session explores how businesses can identify opportunities within the fresh produce value chain, understand compliance and market requirements, strengthen production systems, and position themselves competitively in global markets. Through the Business Recovery Series, Enterprise Uganda continues to advance entrepreneurship, innovation, and business growth in Uganda by delivering practical Business Development Services (BDS) that help enterprises build sustainable and export-ready businesses. ▶ Watch the full session to understand how the fresh produce export market works. 🔔 Subscribe for more practical insights on entrepreneurship and business growth. 📢 Share this with someone exploring opportunities in agribusiness or exports. #EnterpriseUganda #FreshProduceExport #EntrepreneurshipUG #Agribusiness #ExportReadiness