Best Carne Guisada Step by Step // Tex-Mex Beef Stew ❤️ скачать в хорошем качестве

Best Carne Guisada Step by Step // Tex-Mex Beef Stew ❤️

Carne Guisada is a beloved dish in my home, and it holds a special place in South Texas cuisine. This Mexican-style beef stew takes me back to my childhood, when my mama would make it frequently. I prefer using chuck roast, as these slow-cooked chunks of beef become incredibly tender in a rich, flavorful gravy. My mama always ground her spices using a molcajete, and I follow her tradition. The blend of whole cumin, garlic, and peppercorn adds an extra layer of flavor. I always emphasize that great carne guisada begins with proper searing, toasting the flour and spices, and finishing with slow cooking to enhance the flavor. And let's not forget – love is an essential ingredient too! ❤️ #carneguisada #beefstew #mexicanfood INGREDIENTS ____________________ 3 1/4 lbs. Chuck Roast (cubed 1 inch size) (NOT shoulder roast) 3 Tbsp Canola oil 3/4 Medium Onion (diced small) 3/4 Medium Green Bell Pepper (small dice) 1 3/4 tsp Whole Cumin 1 tsp Black Peppercorn 3 Large Garlic Cloves 2-3 Tbsp AP Flour ( i used 3) 2 Large Roma Tomatoes (diced) 1 C. Water for Molcajete 2-3 tsp Chili Powder (I used 3 tsp)    • CHILI POWDER // for Enchilada Sauce, ...   3 Tbsp Tomato Sauce 3 tsp Better than Bouillon Beef Flavor 1 3/4 C. Water Salt as needed SIDES________________________ Mexican Rice    • MEXICAN RICE! EASY DELICIOUS AND AUTH...   Refried Beans Flour Tortillas    • FLOUR TORTILLAS | Step By Step | Tort...   Simple Salad DISCLAIMER DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.