How to Make Homemade Lemonade скачать в хорошем качестве

How to Make Homemade Lemonade

This homemade lemonade is the best lemonade I’ve ever made! What can be better than fresh cold lemonade in hot summer days? Make this lemonade recipe for your friends and family and enjoy a perfect drink with a perfect meal. Full printable recipe: https://www.thecookingfoodie.com/reci... Visit my online shop: https://bit.ly/TCFShop and browse my baking supplies and kitchen tools for all of your baking needs. *Every purchase you make supports my content creation. More recipes you might like: 6 Easy Healthy Shakes & Smoothies:    • 6 Easy Healthy Shakes & Smoothies   Dalgona Coffee:    • Dalgona Coffee Recipe | How to Make W...   Chai Latte:    • Chai Latte Recipe | How to Make Chai ...   5 Easy Milkshake recipes:    • 5 Easy Milkshake Recipes   FOLLOW ME: The Cooking Foodie Shop: https://shop.thecookingfoodie.com/ Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ Makes about 8 servings Ingredients: 1½ cup (360ml) Lemon juice (about 6-8 lemons) 4-6 cup (1-1½L) Water, divided 3/4 cup (150g) Sugar Ice (optional) Lemon slices (optional) Directions: 1. Juice the lemons: squeeze the lemons, measure 1½ cups (360ml), strain through a fine-mesh sieve into a pitcher and set aside. 2. Make simple syrup: in a small-medium sized saucepan combine sugar and 3/4 cup (180ml) of water. Bring to a boil and stir until sugar has dissolved. 3. Make the lemonade: combine the syrup with lemon juice and allow to cool, then transfer to the fridge until ready to serve. When ready to serve add 3-5 cups of cold water *read notes, ice (optional) and lemon slices (optional). 4. Serve and enjoy! Notes: • If the lemonade is too sweet to your taste, add more water. • No enhance the Kemon flavor, you can add 1 tablespoon of lemon zest to the syrup, while cooking. Then drain the syrup and leave the zest out.