Kurkuri Baingan Pakodi | 5 मिनट में बनाएं बैंगन के पकोड़े | Baingan Pakora Recipe скачать в хорошем качестве

Kurkuri Baingan Pakodi | 5 मिनट में बनाएं बैंगन के पकोड़े | Baingan Pakora Recipe

Kurkuri Baingan Pakodi | 5 मिनट में बनाएं बैंगन के पकोड़े, | Baingan Pakora Recipe Namaste Dosto! Aaj hum banayenge chai ke saath khaane ke liye sabse behtareen snack - 'Kurkuri Baingan Pakodi'. Agar aapki pakodi naram (soft) ho jaati hai ya bahut zyada tel (oil) soak kar leti hai, toh yeh video aapke liye hi hai. Iss video mein humne share kiye hain kuch simple secrets jisse aapke baingan ke pakode banenge RUI jaise soft andar se aur KAGAZ jaise kurkure (crispy) bahar se. Yeh Baingan Pakora recipe itni aasan hai ki aap isse jab chahein 5 minute mein bana sakte hain. Toh chaliye, banate hain yeh mazedaar, chatpate aur crispy Baingan Pakode! Samagri (Ingredients): Baingan (Brinjal/Eggplant) - 1 bada (lambe ya gol kate hue) Besan (Gram Flour) - 1 cup Chawal ka Aata (Rice Flour) - 2 bade chammach Ajwain (Carom Seeds) - 1 chammach Haldi Powder (Turmeric) - 1/2 chammach Lal Mirch Powder (Red Chilli) - 1 chammach Dhaniya Powder (Coriander) - 1 chammach Garam Masala - 1/2 chammach Hing (Asafoetida) - 1 chutki Hara Dhaniya (Coriander Leaves) - baarik kata hua Namak (Salt) - swaad anusaar Paani (Water) - ghol banane ke liye Tel (Oil) - fry karne ke liye Agar aapko yeh aasan aur kurkuri Baingan Pakodi recipe pasand aaye, toh video ko LIKE karna na bhoolein. Apne doston aur parivaar ke saath SHARE karein aur aise hi mazedaar recipes ke liye humare channel ko SUBSCRIBE karein! #BainganPakodi #BainganPakora #PakoraRecipe