Kebab King! – 4,000 Kebabs Sold Daily! – Amazing 61-Year-Old Iranian Street Food | HAMI FOOD скачать в хорошем качестве

Kebab King! – 4,000 Kebabs Sold Daily! – Amazing 61-Year-Old Iranian Street Food | HAMI FOOD

Kebab King! – 4,000 Kebabs Sold Daily! – Amazing 61-Year-Old Iranian Street Food | HAMI FOOD 🎬 Today, Hami Food is visiting one of the oldest and most popular kebab shops in Qom — Kebabi Rezaghi, located on Azar Street, right across from the old Chehel Akhtaran neighborhood. This place has been serving premium lamb koobideh kebab for more than 45 years, made with passion, experience, and true Iranian flavor. 🇮🇷🔥 Every morning at 6 a.m., three fresh lambs are delivered. The meat is carefully prepared by hand — trimmed, separated, chopped, and ground to perfection. Then comes their signature touch — pure saffron, giving the kebab its unique aroma and golden color. 🌸 Another cool thing? Their cheerful baker makes fresh, hot sangak bread every day right in front of the customers. Hot bread, juicy kebab, and the smell of saffron and lamb… an unbeatable combo! 😋 Right now, as I’m editing this video, I honestly can’t stop craving that hot kebab and fresh bread from Rezaghi again! 😅 If you ever visit Qom and want to try some authentic Persian flavor, make sure to stop by Kebabi Rezaghi. 📍 Address: Azar Street, across from Chehel Akhtaran, Qom LOCATION: https://maps.app.goo.gl/Q7HvXqAJCjTxR... 📸 Instagram: @hamii_foood 💬 Got any thoughts or feedback? Drop a comment below — I’d love to hear from you! 👍 And if you enjoyed the video, don’t forget to like and subscribe for more amazing Persian street food stories! 🍢🔥 #HamiFood #IranianFood #PersianKebab #StreetFoodIran #Qom #KebabiRezaghi #IranTravel #PersianCuisine #KebabLovers #IranianStreetFood #HamiTravels #foodvlog 🍽️ Hi! I’m Hami — a storyteller and food lover on a mission to discover the taste, culture, and soul behind every Iranian dish. Food isn’t just something we eat — a true dish is a memory, an identity, a piece of our beloved Iran and its rich culture. I grew up with the smell of koobideh kebab drifting through Tehran’s alleyways… The bubbling sound of grandma’s ghormeh sabzi simmering on the stove, The aroma of Persian rice steaming to perfection, and that golden tahdig everyone would fight over with a smile. Today, my team and I travel across Iran — city by city — searching for those rare places that don’t just serve food, but offer something deeper: a taste of tradition, comfort, and nostalgia. Places where old brick walls whisper stories, traditional music fills the air, and every bite carries love and legacy. 🎥 On Hami Food, we take you deep into these unforgettable experiences: From Rasht to Shiraz, Yazd to Tabriz, we look for authentic spots where you can feel the real Iran — raw and untouched. From sizzling kitchens to the clink of hot dizi and coal-brewed tea beside crispy golden rice! We visit restaurants where Persian architecture still breathes — Wooden benches, colorful stained-glass windows, pots of geraniums, and mudbrick walls that wrap you in warmth and memories. This is more than just eating… this is living, tasting, and connecting with history and culture. 📌 If you’re like me — a lover of flavor, tradition, and food with a soul — don’t miss our weekly videos. Every week, we bring you a new story, a new taste, and an unforgettable journey. 👀 We value your thoughts, so leave us a comment, and if you enjoy the video, don’t forget to like and subscribe! 🧳 Let’s travel together — into the heart of taste, color, and stories of Iran!