How to Brew: PUMPKIN BEER 🎃 скачать в хорошем качестве

How to Brew: PUMPKIN BEER 🎃

Learn how to brew pumpkin beer at home. This Pumpkin Ale recipe is subtly spiced and easy to drink. Pumpkin beer made with roasted pumpkin, maple syrup, and pumpkin pie spice. Get into the Halloween spirit with this pumpkin beer homebrew! TheBruSho is your guide to make home brewing simplified. From beginner lessons to tip and tricks to equipment breakdowns, all to give you the confidence to brew your first beer and beyond. Together we will see what shortcuts can be taken to make the brew day easier and get a fermented beverage in your glass faster. Recipe for 5 gals (18.9L): -6.75 gals (25.5L) Water (adjust salt additions based on your water) -Calcium Chloride -Epsom Salt -Gypsum ______________________ -66.7% Maris Otter Pale Malt [~9lbs 8oz] -21% Pumpkin (Broiled for 15mins) [~3lbs] -7% Victory Malt [~1lb] -3.5% Crystal Malt 60ºL [~8oz] -1.8% (4oz) Maple Syrup @ Flameout ______________________ -0.65oz (~18g) Magnum @ 30min -Whirlfloc @ 15min -1 Tbsp (~6g) Pumpkin Pie Spice @ Flameout ______________________ -SafAle S-04 English Ale Yeast ______________________ Mash @ 153ºF (67.2ºC) for 45 min Boil for 30 Minutes ______________________ Original Gravity: 1.050 Final Gravity: 1.013 ABV: 4.9% ______________________ -4 ml Biofine Clear ______________________ EQUIPMENT (Affiliate Links): Maple Syrup: https://amzn.to/37Kqz73 Yeast: https://amzn.to/3ktlSlx Wort Chiller: https://amzn.to/2Yp2pJC Biofine Clear: https://amzn.to/3mWYkXS Bottle Capper & Caps: https://amzn.to/3gq3tTR Flip Top Bottles: https://amzn.to/2EuOzhT Brewing Equipment ► https://www.amazon.com/shop/thebrusho NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping! Chapters: 0:00 Intro 0:30 Pumpkin Beers 1:02 Brew Day 4:00 Fermentation 4:55 Tasting #PumpkinBeer #Homebrewing #TheBruSho