How to Make Easy Pickled Red Onions | Back to Basics скачать в хорошем качестве

How to Make Easy Pickled Red Onions | Back to Basics

Make Perfect Pickled Red Onions Every Time! 🧅🌸 Learn how to make those bright pink, crunchy, tangy pickled red onions that take your tacos, salads, and sandwiches to the next level! In this step-by-step guide, I’ll show you exactly how to slice, season, and brine them for that perfect balance of sweetness, acidity, and crunch. 🥣 What’s inside this video: 0:00 - Intro 0:14 - Prepping the Onion 0:30 - How to Slice (for Soft vs. Crunchy Texture) 1:13 - The Brine (1:2:3 Ratio Explained) 2:02 - Toasting Spices 2:36 - Combining Everything 2:56 - Quick Pickle vs. 24-Hour Pickle 3:18 - The Final Result (Color, Aroma & Crunch) ✨ Why you’ll love these pickled onions: Add flavor and color to any dish — tacos, salads, burgers, sandwiches, you name it! Ready to eat in just 30 minutes (but even better after a day) Customizable brine — go sweet, tangy, spicy, or herby Keeps fresh in the fridge for up to a month These are one of my favorite kitchen staples — they make everything pop. If you try them out, let me know how yours turn out or what twist you added! 👍 If you enjoyed this tutorial, don’t forget to like, subscribe, and comment what you’d like to see next. I’m always down for feedback on how to improve my videos, editing, or recipes. 📌 Subscribe here:    / @slicedndicedoficial