Whole roasted chicken in the oven - Mediterranean cuisine recipe. скачать в хорошем качестве

Whole roasted chicken in the oven - Mediterranean cuisine recipe.

‼️I will never cook chicken any other way, this baked chicken recipe is perfect. It is well cooked and juicy, fragrant and with an irresistible flavor. Masterful blend of spices and an ingredient that is not common in a baked chicken recipe. I made many baked chicken tests but this is the definitive recipe. 🟢 Kitchen utensils: White knives: https://amzn.to/3LbAwfB Knife sharpener: https://amzn.to/426ceue Frying pan: https://amzn.to/42jrPXN Saucepan: https://amzn.to/3AJjel8 🟢 Join the Casserola club! It is very simple and of course, free. You just have to subscribe to the channel: https://goo.gl/oUwIi6 Activate the bell to know when I upload a new recipe: Your opinion interests me a lot, that's why I encourage you to comment on the recipe, tell me what you think, I want to know! What ingredients do I need to make this baked chicken? A whole, clean chicken. I used a 2 kilo, 300 g chicken. A kilo of potatoes. It is optional, if you do not want to cook the chicken with potatoes, simply skip this step. An onion, white or red. Cherry tomatoes or a common tomato. 6 cloves of garlic. 4 bay leaves. Sweet paprika, a teaspoon. Hot paprika, optional. Cumin, one teaspoon. Cayenne, optional. Dried thyme, 2 teaspoons. Dried parsley, 2 teaspoons. Olive oil, 4 tablespoons. Balsamic vinegar, 2 tablespoons. White wine, 2 tablespoons. Baking time varies depending on the weight of the chicken. I have calculated about 40 or 45 minutes for each kilo of chicken. In the case of a small chicken, less than a kilo and a half, the oven time increases a little and would be one hour. I hope you enjoy this recipe as much as I do. Thank you thank you thank you.