The Do's and Don'ts of Preparing for a Recall скачать в хорошем качестве

The Do's and Don'ts of Preparing for a Recall

Food recalls more than doubled from 2023 to 2024. Unfortunately, most food companies discover their recall preparation is inadequate only when it's too late. The difference between companies that handle recalls smoothly and those that struggle is not just about performing mock recalls. It's about effectively managing and mitigating risks with practiced, prepared teams. In this session, Sam Davidson reveals why most recall plans crumble under pressure and shares the specific steps that separate recall-ready companies from those that falter. In this replay you'll discover: • The critical recall management mistakes that turn minor issues into major crises, and how to avoid them • Essential components every recall response program needs to succeedHow to run mock recalls that actually test your readiness • Why recall preparedness must extend beyond your quality team Learn exactly what separates companies that respond quickly from those that suffer lasting damage to their reputation and bottom line. Related Resources: Blog Post: Prevent FSMA Allergen Control Recalls with Three Key Principles (https://safetychain.com/blog/prevent-...) Video: Streamline Compliance with Digital Program Management (https://safetychain.com/solutions/dig...) FSMA Friday is brought to you by SafetyChain (https://safetychain.com/) and The Acheson Group (https://achesonfoodsafetyconsulting.c.... Host: Jim Albright | Marketing Programs | SafetyChain Speaker: Sam Davidson | Director, Food Safety | The Acheson Group