DREW CURTIS / WIL WHEATON / GREG KOCH STONE FARKING WHEATON W00TSTOUT Beer Review скачать в хорошем качестве

DREW CURTIS / WIL WHEATON / GREG KOCH STONE FARKING WHEATON W00TSTOUT Beer Review

DREW CURTIS / WIL WHEATON / GREG KOCH STONE FARKING WHEATON W00TSTOUT 2016 RELEASE COLLABORATORS DREW CURTIS, FARK.COM CREATOR & PATENT TROLL KILLER WIL WHEATON, ACTOR & WEB CELEB GREG KOCH, CEO & CO-FOUNDER, STONE BREWING This barrel-aged palate-saver has been a favorite among our fans—and us—since its inception in 2013. Pecans, wheat, flaked rye and bourbon-soaked barrels provide this whopping, complex superhero version of an imperial stout with a profound complexity that makes it ideal for cellaring—if you can wait that long. Now, we can’t say this beer bestows jedi powers, exactly, but your taste buds may just be fooled into believing as much. A special thanks to Amanda Conner, who illustrated this year's label to support The Hero Initiative. RELEASE DATE July 11, 2016 STYLE Imperial Stout ALC/VOL 13% AVAILABLE IN 22oz bottles & draft DISTR. Nationwide IBUs 65 FRESHNESS Drink fresh or age at cellar temperature FEATURED HOPS English Target TASTING NOTES Provided by Mitch Steele , Brewmaster APPEARANCE A deep, opaque, brownish-black color with a creamy brown head. AROMA Intense cocoa and coffee with nutty coconut. Hints of licorice and loads of fruity fermentation esters. Bourbon, vanilla and oak follow. TASTE Some cocoa, coffee and fruitiness up front. Midpalate, the bourbon barrel-aged portion of the beer is apparent, so oak, vanilla, nut and bourbon flavors transition to a slight alcohol heat and hoppy, bitter finish. As the beer warms, a nuttiness almost reminiscent of almonds starts coming through (but we used pecans!). PALATE Thick and hearty. At 13 percent ABV, this beer is definitely a sipper. It is smooth and creamy, with a slightly warming and drying finish. OVERALL This beer is a monster. The flavors are a wonderful blend of everything that makes a great imperial stout, loaded with roasty notes and malty complexity. Brewing with rye and nuts always creates challenges for our brewing team, but they rose to the occasion with this one – it’s simply amazing. PAIRING NOTES Provided by "Dr." Bill Sysak , Craft Beer Ambassador APPETIZERS Oysters on the half shell, mushroom Gruyère tarts, onion focaccia, devils on horseback SOUPS Butternut squash, French onion soup, Irish stew, New England clam chowder ENTRÉES Coffee-rubbed porterhouse steak, blue cheese-stuffed portabella, fennel and leek risotto, lamb osso buco CHEESES Maytag Blue, Valley Shepherd Creamery Crema de Blue, Farmstead Gouda, Gorgonzola Dolce DESSERTS Licorice ice cream, brownies, German chocolate cake, coconut macaroons CIGARS La Flor Dominicana Double Ligero Chisel, Illusione MJ12 Maduro, Rocky Patel Fifty Robusto, Padrón 1964 Anniversary Series Exclusivo Maduro READ MORE If you enjoyed this video click here to subscribe for more: http://www.youtube.com/subscription_c... Like us on Facebook:   / tidwelltastetour   Follow us on Twitter:   / tidwelltour