Turkey Pot Pie | Holiday Traditions | recteq скачать в хорошем качестве

Turkey Pot Pie | Holiday Traditions | recteq

What can you do with all those Thanksgiving leftovers? Feast your eyes on Chef Greg's turkey pot pie! Perfect recipe for all those tasty leftovers! Finished off with the smokey touch of a recteq, its bound to be your new favorite leftover recipe! Check out www.recteq.com and see how you can enhance your holiday gatherings! Ingredients 1. 3 cups of Shredded Turkey 2. Leftover Potatoes 1 Cup 3. Leftover Veggies or Frozen Mixed Vegetables 2 Cups 4. Colden's Freakin' Greek Rub 5. Ben's Heffer Dust 6. Chef Greg's 4 Letter Rub 7. Large Can of Cream of Chicken 22.6 OZ can 8. Sour Cream 2 Cups 9. 2 Sheets of Puff Pastry Directions 1. In a bowl mix in the turkey, potatoes, vegetables, seasonings, cream of chicken, and sour cream all together. Mix it well. 2. Lay one sheet of puff pastry down in your baking dish. 3. Put all the turkey pot pie mixture in the baking dish. 4. Cut 1/3 off the 2nd puff pastry and lay on top. 5. Preheat recteq to 375°F and cook for 45 minutes. 6. Once the dish is done, let it set for 15-20 minutes to cool. 7. Enjoy