Almond Biscotti recipe｜siZning скачать в хорошем качестве

Almond Biscotti recipe｜siZning

▼ Let me tell you more about 'the Almond Biscotti' made today :) 'Like' and Subscribe' are great for creating content! Hello, This is 'siZning'. Today's video is one of my favorite baked cookies, Biscotti. Biscotti, It means 'bake twice' in Italian. Because it's baked twice, it's a hard texture cookie. In Italy, they usually enjoy it with coffee. These days, a lot of different style of coffees are made at home. It's a great cookie to eat with a home cafe drink. Have fun baking with easy to make and simple almond biscotti. [Almond Biscotti Success Point] 1. When adding melted butter to the dough, without separating them from the dough or making them feel rough and mix please make sure to all ingredients evenly. 2. The finished dough is a must! Let it cool down for at least 1 hour. After about an hour, it becomes easy to make a shape. Make sure to give a time for harden, then make a shape and bake it. 3. Biscotti is a cookie that is baked twice in the meaning of the word. When baking for the first time, you should check the baked condition carefully. That way, you can cut well so that it does not break or collapse when you cut it. The baked state in the first time is yellow golden brown color at the edges, and it is baked to some extent. That way, when it is cooled and cut, it can be cut cleanly without breaking. Please check the baked state carefully with reference to the video. 4. My own way to cut biscotti well! It's not a great skill, When I put the whole almond in biscotti, it cuts like a crush when I cut it with a knife, and using a saw knife, almonds and dough were cut well, but there was a lot of debris at the bottom. So, I cut about half using a saw knife and cut the rest with a knife to make a clean section. 5. When baking the biscotti for the second time, turn the biscotti over while baking for crunchy texture. 🧡 ingredients Egg 1ea Sugar 90g Salt 0.5g Vanilla essence 10-15 drops Cake flour 120g Almond powder 50g Baking powder 1g Melted butter 40g Whole Almond 60g **Prohibit downloading and secondary editing of this video. ‘siZning' We will come to you with good videos and recipes from now on. Many subscriptions please! -------------------------------------------------------------------------------------------- ☆SUBSCRIBE:    / sizning   ☆INSTA:   / sizning   ☆BLOG: https://blog.naver.com/sisdining_8689 --------------------------------------------------------------------------------------------