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This video, developed by the CA Melon Research Board and UC Davis, covers topics related to worker hygiene, equipment sanitation, and shed packing sanitation. The video highlights California's unique environmental advantages for cantaloupe production, including dry summers, high-quality water sources, and effective irrigation methods that minimize contamination risks. Learn about UC Davis research testing over 2,000 melons with zero Salmonella detection and California's outstanding safety record. The video discusses San Joaquin Valley and Southern Desert production regions, worker training protocols, equipment sanitation standards, and shed packing facility requirements that help maintain California as the world's safest cantaloupe producer. Presenters/Affiliations: Developed by the California Melon Research Board and UC Davis researchers and personnel Keywords: UC Davis cantaloupe research, California cantaloupe safety record, San Joaquin Valley melons, cantaloupe scientific studies, California desert agriculture, melon pathogen testing, cantaloupe irrigation practices, California agricultural advantages, melon safety statistics, cantaloupe production regions