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My prized 3 ingredient wild blueberry syrup!! For all the beverages, baked goods, and more 🫐🤝 This is one of the first recipes I shared too🥹oldie but goodie!! It’s literally life changing in a matcha—I say that because a lot of people who thought they didn’t like matcha, love it with the blueberry syrup! The blueberry balances nicely with the earthiness of the matcha🤝 ALSO, it has added benefits—wild blueberries are full of antioxidants 🫐 Wild Blueberry Syrup - Add 2 cups of frozen wild blueberries and 1 cup of water to a saucepan. - Bring to a simmer over low heat. Stir and let this simmer for 2 minutes before turning off the heat. - Stir in 1/2 cup sweetener of choice until fully dissolved (unless you’re using honey, then let it cool slightly before stirring it in) I usually use honey, agave, or golden coconut sugar. - Strain well into an air tight container and store in the fridge for up to a week!