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This is a battle for global bragging rights, pitting the Far East vs the West: which region makes the tastiest version of grilled baby back ribs. The east features a Chinese five-spice rub and hoisin based sauce, while the west features 'typical' barbecue rub and BBQ sauce, featuring Kinder's mild rub and Sweet Baby Ray's original sauce. Watch to the very end to see who I declare the winner! #weberq #webergrills 0:00 Introduction 0:45 Prep 3:27 On the Grill - Part I 5:00 Making the BBQ Sauce 6:55 On the Grill - Part II 8:45 Taste Test and Winner 11:50 Second Opinion & Outtro -------------------------------------------------------------------- 🛒 Products I use or refer to in my videos: -Weber Q2200: https://amzn.to/2NTBVO4 -Weber Q2000: https://amzn.to/3tejAeU -Weber Q1200: https://amzn.to/3oy8Tjz -Weber Q Griddle (for Q2000/2200): https://amzn.to/3aibx89 -Weber Q Griddle (for Q1000/1200): https://amzn.to/3alHe0b -Weber Q Lid Thermometer: https://amzn.to/2MGCHNI -Inkbird Thermometer: https://amzn.to/3anwcYb -Thermopro Meat Thermometer: https://amzn.to/3j1I3PQ -Roasting Rack: https://amzn.to/2MoSsZM -Royal Gourmet Cart: https://amzn.to/36w1n2v -52 inch Grill Cover: https://amzn.to/3tcc303 -Cuisinart Burger Press: https://amzn.to/3agijeu **DISLCIAMER: The links above are affiliate links, which means at no extra cost to you, I will make a small commission when you make a qualifying purchase using those links. You are under no obligation to buy or use these links, but doing so helps support this channel and the content on the show!** SUBSCRIBE! https://youtube.com/c/chicagogriller/... FOLLOW ME on Instagram, the Chicago Griller: / chicagogriller