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The Canadian billionaire visited a small restaurant—and what he saw inside changed the owner's life. On a rainy night in Portland, Sarah Chen tries to save the small diner she inherited from her mother, which is about to be closed due to debt and excessive rent. An elegant stranger—David Liu, a billionaire who is empty inside—tries her dumplings and is moved as he remembers his mother and the simple restaurant where he grew up. Moved by the connection, he buys the building that same night and, together with Sarah, creates a project to save family restaurants threatened by gentrification. A year later, Rosie's Diner is thriving again, as are other traditional businesses they have rescued. Inspired by Sarah, David reopens his mother's old restaurant in Vancouver and rediscovers his purpose. In the end, they both discover that true value lies in preserving stories, memories, and places that matter — not in wealth or expansion, but in legacy and humanity.