पंजाबी कड़ी पकोड़ा दादी के हाथ का स्वाद | पंजाबी कड़ी पकोड़ा विधी | Punjabi Kadi Pakoda Recipe скачать в хорошем качестве

पंजाबी कड़ी पकोड़ा दादी के हाथ का स्वाद | पंजाबी कड़ी पकोड़ा विधी | Punjabi Kadi Pakoda Recipe

पंजाबी कड़ी पकोड़ा दादी के हाथ का स्वाद | पंजाबी कड़ी पकोड़ा विधी | Punjabi Kadi Pakoda Recipe PUNJABI KADHI PAKODA - Want to know more than just how to make a kadhi, learn how to make Punjabi Kadhi Pakoda Desi Zaika With Nishu, and know how, where and why's of the existence of this amazing recipe! #PunjabiKadhi #pakodakadhi #desizaikawithnishu #punjabikadhipakorarecipe #punjabikadhirecipe #punjabikadhipakoda #punjabikadhipakora Punjabi Kadhi Pakoda Preparation time: 15 minutes Cooking time: 30 minutes Serves: 4 Course: Main Ingredients For Pakodas 2 large Onions, grated 1 inch-Ginger, grated 1 tsp Turmeric powder 1 tsp Red Chilli powder 1 tsp Coriander powder Salt to taste 1 tbsp Coriander seeds, roasted & crushed 1 cup Gram Flour/Besan ½ cup Buttermilk Oil for deep frying For Buttermilk Mixture 1/5 cup Sour Buttermilk or 1 cup dahi watered down 1 tbsp Gram Flour/Besan (little heaped) 1 tsp Turmeric powder Salt to taste For Kadhi 1 tbsp Ghee 1 tbsp Oil 1 tsp Cumin seeds 1 inch-Ginger, roughly chopped 4-5 Garlic Cloves, roughly chopped 2 Dry Red Chillies 1 tbsp Coriander seeds, roasted & crushed 2 large Onions, grated 1 tsp Red Chilli powder 1 tsp Coriander powder 2 large Tomatoes, roughly chopped Salt to taste Finely chopped coriander leaves for garnishing Process For Pakodas • In a mixing bowl, add onions, ginger, turmeric powder, salt, red chilli powder, coriander powder, coriander seeds, besan and buttermilk, make a thick batter. • Heat oil in a kadhai for deep frying. • Make random small bite size balls and fry the pakodas till 70% done. • Fry them for the second time till golden brown and crisp. • Remove in an absorbent kitchen towel and Keep aside for further use. For Kadhi • In a mixing bowl, add buttermilk, besan, turmeric and salt, whisk well to avoid lumps. Keep aside for further use. • In a heavy bottom pan, heat ghee and oil. • Splutter cumin seeds, followed with ginger and garlic, cook till raw smell goes off. • Add red chilli and coriander seeds, cook for a minute. Now Add onions, cook till translucent. • Add red chilli powder and coriander powder, mix well and cook for a minute. • Add tomatoes and salt, mix well. Cook for 2-3 minutes. • Add prepared buttermilk and besan mixture to this stage. Whisk well to avoid curdles. • Cook the kadhi for 5-7 minutes on low flame. Do not thickens kadhi. It’s consistency should be thin. • In a serving bowl transfer kadhi and then add the prepared pakodas. • Garnish with coriander leaves and serve hot with rice. Note: Double Frying the Pakodas, makes them crisp and cooks through. Friends Plz Subscribe My channel ''Desi Zaika With Nishu Watch my more fantastic recipes on my channel.