🎄 Christmas Suckling Pig Roast | Ultimate Festive Main Dish скачать в хорошем качестве

🎄 Christmas Suckling Pig Roast | Ultimate Festive Main Dish

In this episode of Pit Cooks the World, we prepare a slow-roasted suckling pig for Christmas, filmed in a cozy chalet in Austria. Tender, juicy meat with crispy skin, served with Brussels sprouts , Kafirleaf -glazed carrots, roasted potatoes, and a rich Christmas gravy made from the roasting juices. This recipe is the perfect Christmas main course, ideal for family gatherings and festive celebrations. A traditional yet elegant holiday roast, full of comfort and seasonal flavors. Filming this episode in the Austrian Alps gave the dish an extra layer of soul: cooking with the mountains outside, fire crackling, and that special winter calm that makes food taste even better. 👉 Watch the full video to see the complete process, from preparation to carving 👉 Save this recipe for your Christmas celebrations 👉 And let us know in the comments: would you serve suckling pig for Christmas? Thank you for cooking, traveling, and celebrating with us. Merry Christmas from Pit Cooks the World ✨ 00:00 - Intro 00:45 - Fierkeshämmchen 17:20 - Lackage fir d'Hämmchen 20:40 - 1. Bäilag: Gromperen 23:40 - 2. Bäilag: Mueten 26:25 - 3. Bäilag: Brockelcher 29:00 - Zoos 32:00 - Finissage Rezeptur ------------ Méi Pit Cooks The World! fannt dir op: www.instagram.com/wanderscheidlu/ www.facebook.com/bwanderscheid [email protected]